My family loves granola.  If you are gluten free like we are, you're probably familiar with how expensive gluten free granola is.  I adapted this recipe from the Farm Chicks In The Kitchen Cook Book.

Ingredients:
6 Cups Gluten Free Oats
2 Cups unsweetened coconut
2 Cups Pecan Halves
1/3 Grape Seed Oil
1/2 Cup Coconut Sugar
1/2 Cup Crunchy Peanut Butter
1/2 Cup Honey
2 Teaspoons Ground Cinamon
1 Teaspoon Vanilla

Mix the granola: Heat the oven to 325*. Combine the oats, coconut and pecan in a large bowl.  Combine the oil, honey, peanut butter, sugar, cinamon & vanilla in a small sauce pan. Stir until smooth. Pour over the oat mixture ans stir until well combined.

Bake:  Line a large cookie sheet with foil.  Spread the granola evenly and bake for 50 minutes.  Stir carefully every 10 minutes to avoid burning.  Cool on the cookie sheet on top of a wire rack for an addiditonal 10 minutes. Then stir once more.  Store in air-tight container for up to two weeks.