*Ingredients: Salt and Freshly Ground Pepper 1 cup sliced peeled carrots 1 cup shelled peas or thawed frozen 1 cup corn kernels 1 tablespoons unsalted butter 4 skinless, boneless chicken thighs, cut into bite sized pieces 2 tablespoons chopped shallot 1/4 cup all-purpose flour (replace with Gluten-Free flour) 1 1/2 cups chicken stock 1/2 cup half and half 1 tablespoon fresh flat leaf...

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