The Ingredients:

18 Fresh Jalapenos

1 (8ounce) Cream Cheese

1/2 Cup grated cheddar cheese

1 Green onion, sliced

18 slices thin bacon, cut in halves (I used un-cured, nitrate free bacon.)

Bottled BBQ Sauce

Toothpicks

Rubber Gloves (for working with jalapenos) PLEASE wear gloves or you will be very unhappy if you don't.

Preheat the oven to 275*. Cut the jalapenos in half lengthwise. With a spoon scrape out all the seeds and the light-colored membranes. In a medium bowl combine the cream cheese, cheddar cheese and onion.  Next, stuff each pepper with the cheese mixture.  Wrap bacon slices around each half covering as much of the surface as possible. Brush the surface of the bacon with your favorite BBQ sauce.  Secure the jalapenos with a toothpick and bake for one hour or until the bacon is sizzling.